I'm always looking for a new tradition. I think this one might be a keeper for the Fall.
Nothing fancy. Just some good ole fashioned...
caramel APPLE making
It was really easy, super fun and delicious to boot!
Here is a tip I found online. For every cup of candy caramels, add 1 tablespoon milk. Then microwave them until melted, stirring occasionally. So easy. Nothing Martha about it (sheena)
Emily was gracious enough to share some bites of her GINORMOUS apple smothered with caramel and Heath candy bar bits. Jack had been eyeing it all night!
And because I had been dreaming of these for a week, I had to make my own special rendition of my favorite caramel apple E.V.E.R.
1st layer - white chocolate
2nd layer - caramel
3rd layer - brown sugar with lots of cinnamon
You won't be disappointed! It tastes like apple pie, but better!